
The “lemon-y” flavor in these muffins is unreal. If you like lemon, you will like these. Give them a try:
{Lemon Poppy Seed Muffins}
1 cup whole grain oat flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspon salt
1/2 cup vanilla yogurt
3 large egg whites
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 tablespoon grated lemon peel
2 teaspoons poppy seeds
Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, and salt. Mix until combined well.
In a seperate bowl, combine the yogurt, egg whites, honey, vanilla extract, and lemon extract. Mix with a spoon.
Add flour mixture, stirring until moist.
Stir in the lemon peel and poppy seeds.
Spray muffin tins generously with cooking spray and spoon batter evenly into each one.
Bake for 9 to 11 minutes. Cool in pan for 5 minutes and then remove.
Want to know the best thing about these beauties? They are only around 100 calories a piece. SWEET DOG! The recipe comes from The Biggest Loser Cookbook, which is A-MAZE-ING. Really, try them.